We are proud to have you as our guest, and we are excited to offer you one of the ancient arts of India, exotic food cooked in the earthen oven. It is a large clay pot, preheated on charcoal about four hours to cook meat and fish, marinated in yoghurt, special herbs and spices. The Indian bread is slapped on the inside of the oven for baking.
Mogul Cooking: The curries embrace the whole range of dishes each distinctly different according to the type and quantity of fresh ground spices and herbs used in varying combination.
Boneless pieces of Tandoori chicken cooked with tomato, delicate spices and finish with cashew nut cream sauce$ 16.90
Boneless pieces of chicken cooked in medium gravy with onions$ 16.50
Lamb pieces cooked with onion yoghurt and cashew nut and cream sauce$ 16.50
Prawn cooked in a mild sauce finished with coconut milk and cream$ 18.90