Sangam Tandoori
Our Story
The Cuisine
The story of Sangam Tandoori begins in the kitchens, streets, and marketplaces of Northern India's Punjab region. For generations, cities such as Amritsar, Ludhiana, Jalandhar, Doraha, and Patiala have been cultural crossroads, where diverse traditions came together to create some of India's most celebrated cuisine.
Drawing inspiration from these regions, our menu showcases authentic flavours, traditional cooking techniques, and time-honoured recipes. From the heart of Williamstown, we invite you to experience the tastes, aromas, and hospitality that have made Punjabi cuisine beloved around the world.
Starters
Onion Bhajia
Crispy onion fritters coated in spiced chickpea flour and golden fried.
$11.90
Malai Chicken Tikka
Tender boneless chicken marinated in yoghurt, herbs, and aromatic spices, then cooked in the tandoor.
$22
Samosa
Handcrafted pastry triangles packed with spiced potatoes and green peas, fried until golden.
$11.90
Desserts
Mango Kulfi
Rich and creamy frozen mango dessert, a classic Indian favourite.
$5.50
Gulab Jamun
Golden-fried milk dumplings immersed in aromatic sugar syrup
$5.50
Pista Kulfi
A classic Indian frozen dessert flavoured with pistachios and aromatic spices.
$5.50
Main Dishes
Butter Chicken
Tender tandoori chicken simmered in a rich, creamy tomato and butter sauce.
$21.90
Rogan Josh
Slow-cooked lamb in a fragrant Kashmiri curry infused with aromatic spices.
$22.90
Kadhai Paneer
Indian cottage cheese cooked with capsicum, onions, and traditional kadhai spices.
$20.50
Sangam Tandoori